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Roxanne Heston's avatar

I see where you're coming from, but dried edamame are so... dry. Also I have a sweet tooth so the bars (even the low-sugar ones) often replace a sweet for me.

I'm always on the hunt for the bar that straddles the taste-macros trade-off the best. Here's a webpage I spun up, and. I'll add my takes on flavor/texture soon!

https://soyboysrus.com/

Itsi Weinstock's avatar

Rox this is incredible, we should be better friends.

I found that the trick with roasted edamame is to get the highly flavored ones so you salivate more, makes the job way easier. I ended up ordering samples from just about every supplier I could find in China and found some really good ones. They also have sweet cinnamon flavors!

Remind me to show you the branding for Soyboy branded hypermasculine edamame for jocks

Roxanne Heston's avatar

Send me your favorites! And omg that branding, pleaaaseeee